5 Budget-Friendly Wedding Reception Ideas

 Weddings are a special occasion where you and your loved ones gather together to celebrate this special occasion. You always invite just close relatives and friends to your wedding, while the rest of your guests join you at the reception. The wedding reception is still relaxed for the couples because there are no rituals to fulfill. You can meet with all of your friends and family to ask for their blessing.

It is true that the stomach is the gateway to the heart. That is why Blue Plate can cater to your guests by providing them with delectable and one-of-a-kind dishes. They offer world-class catering services for everything from a small corporate event to a large, lavish wedding. You will learn that their knowledge and skills are well suited to any situation!

 

Hosting a wedding event, as well as a pre and post ceremony, may be costly, and the majority of your guests will join you on your reception day. You may be concerned about what cuisine to serve at a wedding reception and the associated costs.

Do you want to save money on your wedding reception? We present you wedding reception meal menus and ideas that you may serve without breaking the bank.

1.       Cocktail Bar with No Alcohol

Your wedding catering ideas should consider the needs of various types of visitors. With the increased awareness of health, more consumers are looking for alcohol-free drinks. As a result, virgin cocktails are the new big thing. Give your visitors the joy of a hangover-free cocktail.

• Venues that require in-house catering should be avoided.

This is a significant strategy to cut the expense of your wedding celebration. All you have to do is call the locations you're interested in and ask if they allow outside food. Remove them from your list if they insist on in-house catering.

•        Plates in a Variety of Sizes

When visitors are left to their own devices, they virtually always maximize plate space regardless of plate size.

That is, a smaller plate size may unconsciously deter people from wasting or consuming too much of your well-planned food.

 

•        Serve Snacks at the Bar

Wait until guests are seated for dinner, or at least in the room where dinner will be served, before serving the major appetizers. You could provide guests bite-sized bar snacks with their cocktail, resulting in reduced consumption during the official appetizer round.

•        Use seasonal produce.

Anyone who has purchased summer food in the dead of winter knows that costs rise.

As a result, using in-season vegetables in your wedding dinner makes perfect sense. Furthermore, it usually has more flavour. Don't be scared to inform your caterer that you have a limited budget. They can come up with suggestions for high-impact, low-cost menus as well as money-saving methods.

This is especially true when working with a company that specializes in business catering, such as Blue Plate. They understand how to make your business catering look wonderful. They are experts at making your events as stress-free as possible by attending to every detail. Our corporate catering company is headquartered in New Delhi.

•        Prepare pre-meal appetizers.

This might help fill your visitors up before the main course. You can either reduce the serving size of the dinner or choose a more premium option.

Blue Plate enjoys creating memorable experiences for their guests. They specialize in creating one-of-a-kind menus that cater to a variety of tastes. Whether you have 50 or 5,000 people, skilled event planners will ensure that every detail is ideal. They make your event memorable by serving tasty, well-planned cuisine.